Giuseppina Migliore (PhDs) is Associate Professor in Agricultural and Rural Appraisal at the University of Palermo (Italy), Department of Agricultural, Food and Forest Sciences (SAAF). Her research activities are mainly focused on consumer perception and behavior towards food products. In particular, her studies are focused on consumers’ demand for functional, local, natural, and organic food, as well as on the alternative approaches to consumption, which include the analyses on alternative food networks and on environmentally friendly and healthy lifestyles related to food consumption. In these studies, she also applies economic and behavioral experiments to analyze non-hypothetical food choices. She is among the most active reviewers in the research field of Agricultural Economics. Furthermore, she is in the editorial board of the scientific journal Open Agriculture (DE CRUYTER) and Sustainable Agriculture Research (Canadian Center of Science and Education), and in the reviewer board of Sustainability (MDPI).

Consumer Behaviour
Experimental Analysis
Consumer Choice
Food products